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  • BSI
    PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    Edition: 2017
    $435.35
    / user per year

Description of PD CEN/TS 17083:2017 2017

This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 ?g/kg to 1 500 ?g/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 ?g/kg to 2 000 ?g/kg. Critical points of the method are identified in 7.5 and Clause 8.

Standard NumberPD CEN/TS 17083:2017
TitleFoodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
StatusUnder Review
Publication Date2017-08-25
Identical National Standard OfCEN/TS 17083:2017
DescriptorsProducts, Mass, Mass spectrometry, Chromatography, Gas chromatography, Food
ICS67.080.20 Vegetables and derived products, 67.060 Cereals, pulses and derived products, 67.050 General methods of tests and analysis for food products, 67.140.20 Coffee and coffee substitutes
CommitteeAW/275
ISBN978 0 580 80854 8
PublisherBSI
Pages26

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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