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  • NFPA
    NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
    This title can only be subscribed to with another NFPA title (See details)
    Edition: 2014
    $197.13
    / user per year

Content Description

Per NFPA's requirements, when purchasing NFPA 2021 Standards and/or 2020 NFPA 70 (NEC), you must subscribe to at least one more NFPA Standard to complete your purchase. In order to fulfill this requirement, we automatically add 2019 NFPA 900 to your cart. This title may be removed during checkout if you choose to add a different NFPA standard to your cart, and pricing will be recalculated accordingly.
Unique conditions in public and private commercial kitchens require special precautions for fire safety. Ensure you\'re up to the task by updating your knowledge with the 2014 edition of NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. NFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of: Cooking equipment Stove exhaust hoods Grease-removal devices Cooking exhaust systems Fans Fire-suppression systems Clearance to combustibles The new NFPA 96 requirements increase safety for building occupants, equipment installers, hood cleaners, and inspectors with additions such as: Updated information for installing grease filters, exhaust duct drains, duct enclosures, ductwork slope, and portable fire extinguishers New requirements for factory-built grease ducts, duct-leakage testing, exhaust fan discharge, and solid-fuel installations used as flavor enhancements New deadlines for removal and replacement of obsolete fire-protection systems New annex material for duct-cleaning personnel, equipment, and recommendations Keep pace with the latest industry advancements and learn how to reduce fire risks in commercial kitchens
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