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eLibrary > BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content >

BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content, 2020

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BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content, 2020

30391193_NEW.pdf [Go to Page]
undefined
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
6.1 Test sample
6.2 Determination
7 Results
7.1 Calculation
7.2 Expression of results
8 Test report [Go to Page]

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BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content, 2020

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