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eLibrary > NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations >

NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021

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NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021

Copyright
Edition
Origin and Development
Committee Lists for NFPA-96-2021
Chapter 1 : Administration [Go to Page]
1.1 Scope. 1.1.1 *
1.1.2
1.1.3 *
1.1.4
1.1.5 *
1.2 Purpose.
1.3 Application. 1.3.1 *
1.3.2
1.4 Retroactivity.
1.4.1
1.4.2
1.4.3
1.5 Equivalency.
1.5.1
1.5.2
Chapter 2 : Referenced Publications [Go to Page]
2.1 General.
2.2 NFPA Publications.
2.3 Other Publications. 2.3.1 ASTM Publications.
2.3.2 EPA Publications.
2.3.3 UL Publications.
2.3.4 ULC Publications.
2.3.5 U.S. Government Publications.
2.3.6 Other Publications.
2.4 References for Extracts in Mandatory Sections.
Chapter 3 : Definitions [Go to Page]
3.1 General.
3.2 NFPA Official Definitions. 3.2.1 * Approved.
3.2.2 * Authority Having Jurisdiction (AHJ).
3.2.3 Labeled.
3.2.4 * Listed.
3.2.5 Shall.
3.2.6 Should.
3.2.7 Standard.
3.3 General Definitions. 3.3.1 Access Panel.
3.3.2 Air Intakes.
3.3.3 Air Pollution Control Devices.
3.3.4 * Appliance Flue Outlet.
3.3.5 Appurtenance.
3.3.6 Assembly Occupancy.
3.3.7 Automatic.
3.3.8 Baffle Plate.
3.3.9 Broiler. 3.3.9.1
3.3.9.2
3.3.9.3
3.3.10 * Certified.
3.3.11 * Classified.
3.3.12 Clean(ing).
3.3.13 Clearly Identified.
3.3.14 * Construction. 3.3.14.1
3.3.14.2
3.3.15 * Continuous Weld.
3.3.16 Damper.
3.3.17 Detection Devices.
3.3.18 Discharge.
3.3.19 Duct Termination.
3.3.20 Ducts (or Duct System).
3.3.20.1
3.3.20.2
3.3.21 Easily Accessible.
3.3.22 Enclosure. 3.3.22.1
3.3.22.2
3.3.22.2.1 Factory-Built Grease Duct Enclosure.
3.3.22.2.2 Field-Applied Grease Duct Enclosure.
3.3.23 Equipment. 3.3.23.1
3.3.23.2 *
3.3.24 Filter. 3.3.24.1 *
3.3.24.2
3.3.25 Fire Resistance Rating.
3.3.26 Fire Wall.
3.3.27 Fume Incinerators.
3.3.28 Fusible Link.
3.3.29 * Grease.
3.3.30 Grease Removal Devices.
3.3.31 Greasetight.
3.3.32 High Limit Control Device.
3.3.33 * Hood.
3.3.34 Interconnected.
3.3.35 Liquidtight.
3.3.36 Maintenance.
3.3.37 * Material. 3.3.37.1
3.3.37.2
3.3.37.3 *
3.3.38 Noncompliant.
3.3.39 Pitched.
3.3.40 Qualified.
3.3.41 Recirculating Systems.
3.3.42 Removable.
3.3.43 Replacement Air.
3.3.44 Single Hazard Area.
3.3.45 Solid Cooking Fuel.
3.3.46 Solvent.
3.3.47 Space. 3.3.47.1
3.3.47.2
3.3.48 Spark Arrester.
3.3.49 Thermal Recovery Unit.
3.3.50 * Trained.
3.3.51 Trap.
3.3.52 Water-Wash Fire-Extinguishing System.
3.3.53 Water-Wash System.
Chapter 4 : General Requirements for Cooking Operations in Buildings and Mobile andTemporary Cooking Operations [Go to Page]
4.1 General. 4.1.1
4.1.1.1 *
4.1.1.2
4.1.2
4.1.3
4.1.3.1
4.1.4
4.1.5 *
4.1.6 *
4.1.7
4.1.7.1
4.1.8
4.1.9
4.2 * Clearance. 4.2.1 *
4.2.2
4.2.3 Clearance Reduction. 4.2.3.1
4.2.3.2
4.2.3.3
4.2.3.4
4.2.4 Clearance Integrity. 4.2.4.1
4.2.4.2 *
4.2.4.3
4.2.4.4
4.3 Field-Applied and Factory-Built Grease Duct Enclosures. 4.3.1
4.3.2
4.3.2.1
4.3.2.2
4.3.3 *
4.3.4
4.3.4.1
4.3.4.2
4.3.4.3
4.3.5
4.3.6
4.3.7
4.4 Duct Contact. 4.4.1
4.4.2
4.4.3
4.4.4
4.5 Duct Clearances to Enclosures.
4.6 Drawings. 4.6.1
4.6.2
4.6.3
4.6.4
4.6.5
4.7 Authority Having Jurisdiction Notification.
4.8 Materials. 4.8.1 Noncombustible Material. 4.8.1.1 *
4.8.1.2
4.8.2 Limited-Combustible Material.
4.8.2.1
4.8.2.2
4.8.2.3
4.8.2.4
4.8.2.5
4.8.2.6
Chapter 5 : Hoods [Go to Page]
5.1 Construction. 5.1.1
5.1.2
5.1.3
5.1.4 *
5.1.5
5.1.6
5.1.7
5.1.8 Eyebrow-Type Hoods. 5.1.8.1
5.1.9
5.1.10
5.1.11
5.1.12
5.1.13
5.2 Hood Size.
5.3 Exhaust Hood Assemblies with Integrated Supply Air Plenums. 5.3.1
5.3.2
5.3.3
5.3.4 * Fire Dampers. 5.3.4.1
5.3.4.2
5.3.4.3
5.3.4.4
5.3.4.5
5.4 * Listed Hood Assemblies. 5.4.1
5.4.2
5.5 Listed Ultraviolet Hoods.
5.5.1
5.5.2
5.5.3
5.6 Listed Ventilated Ceiling Technology.
5.6.1
Chapter 6 : Grease Removal Devices in Hoods [Go to Page]
6.1 Grease Removal Devices. 6.1.1
6.1.2
6.1.3
6.2 Installation. 6.2.1 Separation Distance. 6.2.1.1
6.2.1.2
6.2.1.3
6.2.1.4
6.2.1.5
6.2.2 Grease Removal Device Protection. 6.2.2.1 *
6.2.2.2 *
6.2.2.3
6.2.2.4
6.2.3 Grease Filters. 6.2.3.1
6.2.3.2
6.2.3.3
6.2.3.4
6.2.3.5
6.2.3.6
6.2.4 Grease Drip Trays. 6.2.4.1
6.2.4.2
6.2.4.3
6.2.5 Grease Filter Orientation.
Chapter 7 : Exhaust Duct Systems [Go to Page]
7.1 General.
7.1.1
7.1.2 *
7.1.3
7.1.4
7.1.5
7.1.5.1
7.1.5.2
7.1.5.3 *
7.1.5.3.1
7.1.5.4
7.1.5.5
7.1.5.6
7.1.5.7
7.1.6
7.1.7
7.1.8
7.2 Clearance.
7.2.1
7.3 Openings. 7.3.1
7.3.2
7.3.3
7.3.4
7.3.5
7.3.6
7.3.7
7.3.8
7.3.9
7.4 Openings in Ducts.
7.4.1 Horizontal Ducts. 7.4.1.1
7.4.1.2
7.4.1.3
7.4.1.3.1
7.4.1.4
7.4.1.5
7.4.2 Vertical Ducts. 7.4.2.1
7.4.2.2
7.4.2.3
7.4.2.3.1
7.4.2.4
7.4.3 Access Panels. 7.4.3.1
7.4.3.2
7.4.3.3
7.4.3.4
7.4.4 Protection of Openings. 7.4.4.1
7.4.4.2
7.5 Other Grease Ducts.
7.5.1 * Materials. 7.5.1.1
7.5.1.2
7.5.2 Installation. 7.5.2.1
7.5.2.1.1
7.5.2.1.2 *
7.5.2.2
7.5.2.3
7.5.2.4
7.5.3
7.5.4
7.5.5 Welded Duct Connections. 7.5.5.1
7.5.5.2
7.5.5.3
7.5.5.4
7.5.5.5
7.6 Exterior Installations. 7.6.1
7.6.2
7.6.3
7.6.4
7.6.5
7.6.6
7.6.7
7.7 Interior Installations.
7.7.1 Duct Enclosures. 7.7.1.1
7.7.1.2
7.7.1.3
7.7.1.4
7.7.1.5
7.7.2 Enclosure Fire Resistance Rating and Enclosure Clearance. 7.7.2.1 Fire Resistance Rating. 7.7.2.1.1
7.7.2.1.2
7.7.2.2 * Enclosure Clearance. 7.7.2.2.1
7.7.2.2.2
7.7.2.2.3
7.7.2.2.4
7.7.2.2.5
7.7.3 Protection of Coverings and Enclosure Materials. 7.7.3.1
7.7.3.2
7.7.3.3
7.7.3.4
7.7.4 Enclosure Openings. 7.7.4.1
7.7.4.2
7.7.4.3
7.7.4.3.1
7.7.4.4
7.7.5 Ducts with Enclosure(s). 7.7.5.1
7.7.5.2
7.8 * Termination of Exhaust System. 7.8.1
7.8.1.1
7.8.2 Rooftop Terminations.
7.8.2.1
7.8.2.2 *
7.8.3 Wall Terminations.
7.8.3.1
7.8.4 * Rooftop Terminations Through Combustible or Limited-Combustible Walls. 7.8.4.1
7.8.4.2
7.8.4.3
7.8.4.4
Chapter 8 : Air Movement [Go to Page]
8.1 Exhaust Fans for Commercial Cooking Operations. 8.1.1
8.1.2 * Upblast Exhaust Fans. 8.1.2.1
8.1.2.2
8.1.2.3
8.1.3 * In-Line Exhaust Fans. 8.1.3.1
8.1.3.2
8.1.3.4
8.1.3.5
8.1.3.6
8.1.4 * Utility Set Exhaust Fans. 8.1.4.1
8.1.4.2
8.1.4.3
8.1.4.4
8.1.4.5
8.1.4.6
8.1.4.7
8.1.5 Exhaust Fan Housings.
8.1.6 Openings for Cleaning, Servicing, and Inspection. 8.1.6.1
8.1.6.2
8.1.6.3 Upblast Fans. 8.1.6.3.1
8.1.6.3.2
8.1.7 Wiring and Electrical Equipment.
8.2 Airflow. 8.2.1 Air Velocity. 8.2.1.1 *
8.2.1.2
8.2.2 Air Volume. 8.2.2.1
8.2.2.2 *
8.2.2.3
8.2.3 Exhaust Fan Operation. 8.2.3.1
8.2.3.2 *
8.2.3.3
8.3 * Replacement Air. 8.3.1
8.3.2
8.4 Common Duct (Manifold) Systems. 8.4.1 *
8.4.2
8.4.3
8.4.4
8.4.5
8.4.6
8.4.7
8.4.8
8.4.9
Chapter 9 : Auxiliary Equipment [Go to Page]
9.1 Dampers. 9.1.1
9.1.2
9.2 Electrical Equipment. 9.2.1
9.2.2
9.2.3 Lighting Units. 9.2.3.1
9.2.3.1.1 *
9.2.3.2
9.2.3.3
9.2.3.4
9.2.4 *
9.3 Other Equipment.
9.3.1 *
9.3.1.1
9.3.1.2
9.3.1.3
9.3.2
9.3.3
9.3.3.1
9.3.3.2
9.3.4
9.3.5
9.3.6
9.3.7
9.3.8
Chapter 10 : Fire-Extinguishing Equipment for Cooking Operations in Buildings [Go to Page]
10.1 General Requirements. 10.1.1
10.1.2 *
10.1.3
10.2 Types of Equipment. 10.2.1
10.2.2 *
10.2.2.1
10.2.3 *
10.2.3.1 *
10.2.3.2 *
10.2.4
10.2.5
10.2.6
10.2.7 Modifications to Existing Hood Systems. 10.2.7.1
10.2.7.2
10.2.7.3
10.2.7.4
10.2.8 Hoods with Water Wash. 10.2.8.1
10.2.8.2
10.2.8.3
10.2.8.4
10.2.8.5
10.2.8.6
10.2.8.7
10.2.8.8
10.2.9 Water-Based Fire-Extinguishing System.
10.2.9.1
10.2.9.2
10.2.10 Water Valve Supervision.
10.3 Simultaneous Operation. 10.3.1
10.3.1.1
10.3.1.1.1
10.3.1.2
10.3.1.3
10.3.2
10.3.2.1
10.3.3
10.4 Fuel and Electric Power Shutoff.
10.4.1
10.4.2
10.4.3
10.4.4
10.4.4.1
10.4.5
10.5 Manual Actuation. 10.5.1
10.5.1.1 *
10.5.1.2
10.5.1.3 *
10.5.2
10.6 System Annunciation. 10.6.1
10.6.2
10.7 Special Design and Application. 10.7.1
10.8 Review and Certification. 10.8.1
10.8.2 * Installation Requirements. 10.8.2.1
10.8.2.2
10.9 Portable Fire Extinguishers. 10.9.1 *
10.9.2
10.9.3
10.9.4
10.9.5
Chapter 11 : Fire-Extinguishing Equipment for Mobile and Temporary CookingOperations [Go to Page]
11.1 General Requirements. 11.1.1
11.1.2 *
11.2 Types of Equipment.
11.2.1 *
11.2.1.1
11.2.2 *
11.2.3 Modifications to Existing Hood Systems. 11.2.3.1
11.2.3.2
11.2.3.3
11.2.3.4
11.3 Fuel and Electric Power Shutoff. 11.3.1
11.3.2
11.3.3
11.3.3.1
11.4 Manual Actuation. 11.4.1
11.4.1.1 *
11.4.1.2
11.4.1.3 *
11.4.2
11.5 System Annunciation. 11.5.1
11.5.2
11.6 Review and Certification. 11.6.1
11.6.2 * Installation Requirements. 11.6.2.1
11.6.2.2
11.7 Portable Fire Extinguishers. 11.7.1 *
11.7.2
11.7.3
11.7.4
11.7.5
11.7.6
11.7.7
Chapter 12 : Procedures for the Use, Inspection, Testing, and Maintenance ofEquipment [Go to Page]
12.1 Operating Procedures. 12.1.1
12.1.2
12.1.3
12.1.4 *
12.1.4.1
12.1.4.2
12.1.4.3
12.1.5
12.1.6
12.1.6.1
12.1.7
12.1.7.1
12.1.8
12.2 Inspection, Testing, and Maintenance of Fire-Extinguishing Systems. 12.2.1 *
12.2.1.1
12.2.2 *
12.2.3
12.2.4 *
12.2.5
12.2.5.1
12.2.5.2
12.2.6
12.2.7
12.2.8
12.2.8.1
12.3 Inspection of Fire Dampers. 12.3.1
12.3.2
12.3.3 Replacement of Fusible Links. 12.3.3.1
12.3.3.2
12.3.4 * Documentation Tag. 12.3.4.1
12.3.4.2
12.4 * Inspection for Grease Buildup.
12.5 Inspection, Testing, and Maintenance of Listed Hoods Containing Mechanical, Water Spray, or UltravioletDevices.
12.6 Cleaning of Exhaust Systems. 12.6.1 *
12.6.1.1
12.6.1.1.1
12.6.1.1.2
12.6.1.1.4
12.6.2
12.6.3
12.6.4
12.6.5
12.6.6
12.6.7
12.6.8
12.6.9
12.6.10
12.6.11
12.6.12
12.6.13
12.6.14
12.6.15
12.6.16
12.7 Cooking Equipment Maintenance. 12.7.1
12.7.2 *
Chapter 13 : Minimum Safety Requirements for Cooking Equipment [Go to Page]
13.1 Cooking Equipment. 13.1.1 *
13.1.2 Installation. 13.1.2.1 *
13.1.2.1.1
13.1.2.2 *
13.1.2.2.1
13.1.2.3
13.1.2.3.1 *
13.1.2.4
13.1.2.5
13.1.2.5.1
13.2 Operating Controls.
Chapter 14 : Cooking Operations in Buildings That Utilize Recirculating Systems [Go to Page]
14.1 General Requirements.
14.2 Design Restrictions.
14.2.1
14.2.2
14.2.3
14.2.4
14.2.4.1
14.2.4.2
14.2.5
14.2.6
14.2.7
14.2.8
14.2.9
14.2.10
14.2.11
14.2.12
14.3 Interlocks. 14.3.1
14.3.2
14.3.3
14.3.4 ESP Interlocks. 14.3.4.1
14.3.4.2
14.3.5 Airflow Switch or Transducer. 14.3.5.1
14.3.5.2
14.3.5.3
14.4 Location and Application Restrictions. 14.4.1
14.4.2
14.5 Additional Fire Safety Requirements. 14.5.1
14.5.2
14.5.3
14.5.4
14.5.5
14.6 Use and Maintenance. 14.6.1
14.6.2
14.6.3
14.6.4
14.6.5
14.6.6
14.6.7
Chapter 15 : Solid Fuel Cooking Operations [Go to Page]
15.1 Venting Application.
15.1.1
15.1.2
15.1.3
15.1.4
15.1.5
15.1.6
15.1.7
15.1.8
15.1.8.1
15.2 Location of Appliances. 15.2.1
15.2.1.1
15.2.2 *
15.2.3
15.2.4
15.3 Hoods for Solid Fuel Cooking. 15.3.1
15.3.2
15.3.3
15.3.3.1
15.3.4 *
15.3.4.1
15.3.4.2
15.3.5
15.4 Exhaust for Solid Fuel Cooking.
15.4.1
15.4.2
15.4.3
15.4.4
15.4.5
15.5 Grease Removal Devices for Solid Fuel Cooking. 15.5.1
15.5.2
15.5.3
15.6 Air Movement for Solid Fuel Cooking. 15.6.1
15.6.1.1
15.6.2
15.6.3
15.7 Fire-Extinguishing Equipment for Solid Fuel Cooking. 15.7.1
15.7.2
15.7.2.1
15.7.3
15.7.4
15.7.4.1
15.7.5
15.7.6
15.7.7
15.7.8 *
15.7.9 Hose Protection. 15.7.9.1
15.7.9.1.1
15.7.9.1.2
15.7.9.2
15.7.9.3
15.7.10
15.7.11
15.8 Procedures for Inspection, Cleaning, and Maintenance for Solid Fuel Cooking.
15.8.1
15.8.2
15.8.3
15.8.3.1
15.8.3.2
15.8.4
15.8.5
15.9 Minimum Safety Requirements: Fuel Storage, Handling, and Ash Removal for Solid Fuel Cooking. 15.9.1 Installation Clearances
15.9.1.2
15.9.1.3
15.9.1.4
15.9.1.5
15.9.1.6
15.9.2 Solid Fuel Storage. 15.9.2.1
15.9.2.2
15.9.2.3
15.9.2.4
15.9.2.5
15.9.2.6
15.9.2.7
15.9.2.8
15.9.2.8.1
15.9.2.8.2
15.9.2.8.3
15.9.2.8.3.1
15.9.3 Solid Fuel Handling and Ash Removal. 15.9.3.1
15.9.3.2
15.9.3.3
15.9.3.4
15.9.3.5
15.9.3.6 Ash Protection. 15.9.3.6.1
15.9.3.6.2
15.9.3.6.3
15.9.3.7 Hose Protection. 15.9.3.7.1
15.9.3.7.2
15.9.3.7.3
15.9.3.7.4
15.9.3.7.4.1
15.9.3.8 Ash Removal Container or Cart. 15.9.3.8.1
15.9.3.8.2
15.9.3.8.3
15.9.3.8.4
15.9.3.9 Ash Removal Process. 15.9.3.9.1
15.9.3.9.2
15.9.3.9.3
15.9.3.9.4
15.9.4 Other Safety Requirements. 15.9.4.1
15.9.4.2
15.9.4.3 Site-Built Solid Fuel Cooking Appliances. 15.9.4.3.1
15.9.4.3.2
15.9.4.4
15.9.4.5
Chapter 16 : Cooking Operations in Buildings That Utilize Downdraft ApplianceVentilation Systems [Go to Page]
16.1 * General Requirements. 16.1.1
16.1.2
16.2 Fire-Extinguishing Equipment.
16.2.1
16.2.2
16.3 Airflow Switch or Transducer. 16.3.1
16.3.2
16.3.3
16.4 Surface Materials.
Chapter 17 : Additional Requirements for Mobile and Temporary Cooking Operations [Go to Page]
17.1 General. 17.1.1
17.1.2
17.2 Location of Mobile and Temporary Cooking Operations. 17.2.1 Relative to Buildings.
17.2.2 Relative to Other Mobile or Temporary Cooking.
17.2.3
17.3 Tents. 17.3.1
17.4 Cooking Appliance Installation on Vehicles. 17.4.1
17.4.2
17.4.3
17.4.4
17.4.5
17.4.6
17.4.7
17.5 Internal Combustion Engine Power Sources. 17.5.1
17.5.2
17.5.2.1
17.5.2.2
17.5.2.3
17.6 Vehicle-Mounted Generators. 17.6.1
17.6.2
17.6.3
17.6.3.1
17.6.3.2
17.6.4
17.6.5
17.7 LP-Gas Systems. 17.7.1
17.7.1.1
17.7.2 LP-Gas System Leak Detection. 17.7.2.1
17.7.2.2
17.7.2.3
17.7.2.4
17.7.2.5
17.7.3 LP-Gas Systems on Vehicles Other Than Engine Fuel Systems. 17.7.3.1 LP-Gas Container Installation Requirements. 17.7.3.1.
17.7.3.1.2
17.7.3.2
17.7.3.3
17.7.3.4
17.7.3.5
17.7.3.6
17.7.3.7
17.7.4 Installation of LP-Gas Container Appurtenances. 17.7.4.1
17.7.4.2
17.7.5
17.7.6 Gas Piping. 17.7.6.1
17.7.6.2
17.7.6.3 Protection of Valves on LP-Gas Cylinders in Storage. 17.7.6.3.1
17.7.6.3.2
17.7.6.3.3
17.8 Electrical Wiring. 17.8.1
17.8.2
17.8.3
17.8.3.1
17.8.3.2
17.9 Carbon Monoxide Detectors. 17.9.1
17.10 Training. 17.10.1
17.10.2
17.10.3
17.10.4
17.10.5
17.10.6
17.11 Parking, Servicing, and Repair. 17.11.1
17.11.2
17.11.3
17.11.4
17.11.5
17.12 Records.
Annex A : Explanatory Material
Annex B : Informational References [Go to Page]

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NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021

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